Appertisers
Chicken Pakora	2.75	Tandoori Chicken	2.00
Samosa (Veg or Meat)	1.50	Lamb Tikka	2.75
Sheesh Kebab	2.75	Chicken Tikka	2.75
Prawn Puree	2.75	Mixed Starter	3.45
Onion Bhaji	1.50

Tandoori Dishes
This method of cooking is an ancient art handed down through many generations and a speciality of our chef. All tandoori dishes over charcoal in individual portions in a traditional oven made of special clay. Only natural ingredients are used and little or no oil is necessary (dieters needn't be concerned) hence the full flavour of meat and spices are retained for your enjoyment. We recommend Tandoori Nan or Tandoori Roti with dishes.
Tandoori Chicken			4.00
Tender chicken marinated in mild spices with yoghurt and cooked in the tandoor.
Chicken or Lamb Tikka			5.50
Tender pieces of boneless chicken or lamb cooked with mild spices in the tandoor.
Sheesh Kebab			5.50
Minced Lamb with a variety of exotic spices cooked in the tandoor.
Shashlick			7.50
Pieces of tender chicken cooked with capsicum, onions and tomatoes in the tandoor. Nan and curry sauce.
Hasina			7.50
Pieces of tender lamb cooked with capsicum, onions and tomatoes in the tandoor. Nan and curry sauce.
Tandoori Mixed Grill			7.50
A fabulous selection from our tandoori menu consisting of tandoori chicken, chicken and lamb tikka, sheesh kebab, nan and curry sauce.

Mumtaz Special Dishes
The following dishes are highly recommended by our chef. The fine balance of herbs and spices blended with natural ingredients create sauces precisely complimenting and embracing the flavour of the meat.
Chicken or Lamb Tikka Masala			6.00
Marinated pieces of tender chicken or lamb cooked in the tandoor and served in an aromatic sauce.
Garlic Chilli Chicken			6.00
A hot dish of chicken or lamb, cooked with fresh garlic, green chillies and special herbs.
Butter Chicken			6.00
Pieces of tandoori chicken (off the bone), mildly spiced, cooked in butter based sauce.
Chicken Zalfraizi or Lamb Zalfraizi			6.00
A hot dish of chicken or lamb, cooked with fresh green chilli and special herbs.
Lamb Badham Passanda			6.00
A deliciously mild dish of pieces of succulent lamb cooked in cream, special herbs and almonds.
Spicy Butter Chicken			6.00
Tender pieces of spicy chicken cooked with green chillies, butter and spices garnished with cream.

Chef's Special Dishes
Rajasthiani Lamb / Chicken			6.00
Spicy dish cooked with a combination of different chillies, fresh lemon and special spices.
Kashmir Lamb / Chicken			6.00
A dish cooked with yoghurt and special Kashmir chillies, making the dish spicy.
Hydberabadi Chilli Curry Chicken / Lamb			6.00
A spicy dish cooked with poppy seeds, sesame seeds, special herbs and chillies.
Chicken / Lamb Black Pepper			6.00
Black pepper is used to create a dish of medium strength.
Nali Nihar Lamb / Chicken			6.00
Succulent lamb or chicken cooked with special spices.
Kari Chicken / Lamb			6.00
A dry dish cooked with yoghurt, chillies and fresh tomatoes.
Chettinad Chicken / Lamb			6.00
A spicy South Indian dish, cooked with special herbs and coconut milk.

Balti Dishes
This is a very popular dish cooked in a traditional Indian style. The method of cooking is applied in a cast iron pot which enhances the exotic flavours. These dishes are cooked with onion, tomatoes and chopped capsicum using special herbs and spices - a dish which has to be tasted to be appreciated.
Chicken Balti	4.50	Tandoori Chicken Balti	5.75
Balti Gosht	4.50	Mix Vegetable Balti	4.00
Prawn Balti	6.00	Chef Special Balti	6.15
King Prawn Balti	8.00	Seabass Balti	6.00
Chicken Tikka Balti	5.75	Meat Saag Balti	5.00
Garlic Balti (Chicken Or Lamb)	6.00

Curry Dishes
With all curry dishes you can eat rice, nan, paratha or roti. All of them can be made very mild, medium, madras or vindaloo. A South Indian version of dishes produced from a wide range of oriental spices giving rich flavour. Specify the strength required.
Chicken or Lamb Curry	4.00	King Prawn Curry	8.00
Prawn Curry	6.00	Vegetable Curry	3.65
Chicken Tikka Curry	5.00	Lamb Tikka Curry	5.00
Seabass Curry	6.00

Malayan Dishes
A combination of spices fried together with capsicum, onion, tomato and pineapple, providing a dish of medium strength.
Chicken or Meat Malayan	4.50	King Prawn Malayan	8.00
Prawn Malayan	6.00	Vegetable Malayan	3.80
Chicken Tikka Malayan	5.50	Lamb Tikka Malayan	5.50
Seabass Malayan	6.00

Kurma Dishes
A preparation of mild spices with fresh cream butter is used to create a delicate flavour and creamy texture. A suitable dish for beginners to oriental curry.
Chicken or Lamb Kurma	4.50	King Prawn Kurma	8.00
Prawn Kurma	6.00	Vegetable Kurma	3.80
Chicken Tikka Kurma	5.50	Lamb Tikka Kurma	5.50
Seabass Kurma	6.00

Muglai Dishes
A combination of spices fried together with capsicum, onion, tomatoes, almonds, sultanas and bananas to provide a dish of medium strength.
Chicken or Lamb Muglai	4.50	King Prawn Muglai	8.00
Prawn Muglai	6.00	Vegetable Muglai	3.80
Chicken Tikka Muglai	5.50	Lamb Tikka Muglai	5.50
Seabass Muglai	6.00

Cheese Dishes
Unsalted white cheese (Paneer) cooked with spices of medium strength.
Chicken or Lamb Paneer	4.50	King Prawn Paneer	8.00
Prawn Paneer	6.00	Vegetable Paneer	3.80
Chicken Tikka Paneer	5.50	Lamb Tikka Paneer	5.50
Seabass Paneer	6.00

Bhuna Dishes
A combination of spices fried together with capsicum, onion and tomatoes to provide a dish of medium strength. Rather dry in consistency as compared with curry.
Chicken or Lamb Bhuna	4.50	King Prawn Bhuna	8.00
Prawn Bhuna	6.00	Vegetable Bhuna	3.80
Chicken Tikka Bhuna	5.50	Lamb Tikka Bhuna	5.50
Seabass Bhuna	6.00

Rogan Josh Dishes
Here the characteristics of a dish is derived from the use of tomatoes, pimientoes and onions fried in spiced ghee to produce a dish of medium strength.
Chicken or Lamb Rogan	4.50	King Prawn Rogan	8.00
Prawn Rogan	6.00	Vegetable Rogan	3.70
Chicken Tikka Rogan	5.50	Lamb Tikka Rogan	5.50
Seabass Rogan	6.00

Dupiazza Dishes
A briskly fried preparation of fresh onions, black peppers, dhania, cinnamon, bay leaves and cardamons. Paratha is recommended as an alternative to rice with this dish.
Chicken or Lamb Dupiazza	4.50	King Prawn Dupiazza	8.00
Prawn Dupiazza	6.00	Vegetable Dupiazza	3.70
Chicken Tikka Dupiazza	5.50	Lamb Tikka Dupiazza	5.50
Seabass Dupiazza	6.00

Persian Dishes
As with the Persian origins of kurma, Dhansak tends to mildness, deriving piquant richness from its blend of spiced ghee with garlic and lentil, which belies the apparent confusion of its ingredients.
Chicken or Lamb Dhansak	5.00	King Prawn Dhansak	8.00
Prawn Dhansak	6.00	Vegetable Dhansak	4.00
Chicken Tikka Dhansak	6.00	Lamb Tikka Dhansak	6.00
Seabass Dhansak	6.00

Biryani & Vegetables
Preparation as rice with saffron, almonds, sultanas, bay leaves, coconut powder, tomatoes and herbs, garnished with cucumber and tomato on top. It is served with vegetable sauce to make a complete dish. The biryani is for the inexperienced in oriental cuisine's yet with a stronger sauce is appeals to the hardened addict.
Vegetable Biryani	5.50	King Prawn Biryani	8.00
Chicken Biryani	6.50	Tandoori Chicken Biryani	7.00
Lamb Biryani	6.50	Lamb Tikka Biryani	7.00
Prawn Biryani	7.00	Lentil Vegetable Biryani	6.00
Chef Special Biryani	8.00

Vegetable Side Dishes
Mixed Vegetable Bhaji	2.50	Bombay Potatoes	2.50
Bhindi Bhaji (Okra)	2.50	Chana Masala (Chick Peas)	2.50
Brinjal Bhaji (Aubergine)	2.50	Tarka Dhal (Lentils)	2.50
Saag Bhaji (Spinach)	2.50	Aloogobi	2.80
Mushroom Bhaji	2.50	Saag Aloo	2.80
Spicy Cauliflower Bhaji	2.50	Raitha (Onion or Cucumber)	1.50
Red Kidney Beans	2.50	Palak Paneer	2.50
Mushroom and Spinach	2.50	Rajasthani Spinach Dhal	2.50

Rice
Plain Rice (Basmati)	1.85	Special Fried Rice (with egg & peas)	2.50
Pilao Rice (Basmati)	2.00	Keema Rice	2.50
Mushroom Rice (Basmati)	2.50	Sweet Pilau Rice	3.00
Fried Rice	2.30	Vegetable Rice	2.80
Pineapple Rice	2.50	Pasta (plain) Freshly made	2,80

Nan Bread
Nan			1.55
Leavened bread cooked in the tandoor
Keema Nan			2.00
Stuffed with spiced mincemeat
Peshawari Nan			2.00
Stuffed with mildly spiced vegetables and nuts

Vegetable Nan	2.00	Garlic Nan	2.00
Onion Nan	2.00	Paratha	2.00
Stuffed Paratha	2.00	Cheese Chicken Tikka Nan	2.00
Garlic Chicken Tikka Nan	2.00	Chicken Tikka Nan	2.00
Cheese Garlic Nan	2.00	Tandoori Roti	0.85
Chappati	0.85

Popadom (plain or spiced)	0.65	Assorted Pickles Tray	1.75

Drinks
Cans	0.60	Bottles	2.00

Desserts
Carrot Halwa			1.25
Halwa is classic Indian sweet grated carrots, cooked in milk with ghee, sugar and spices.
Indian Pastry			3.50
Layers of pastry filled with nuts.
Kulfi (Indian Ice Cream)			3.50
Kheer (Indian Rice Pudding)			3.50

Salads
Tomato, Mint & Lemon Salad			6.00
A mixture of tomatoes, lemon and fresh mint with a special dressing.
Hot Chicken Salad			6.00
Spicy salad with grilled chicken, crunchy lettuce and olives.
Tuna Salad			6.00
Grilled tuna with fresh crunchy salad.
Prawn Salad			6.00
A mixture of crunchy salad with a special dressing.
Chicken & Red Onion Salad			6.00
Strips of chicken tikka with crunchy lettuce and red onions.

Set Meal's

Set Menu 1

Set Menu 2

Set meals do not include seabass, king prawn and prawn dishes,

Tandoori main dishes and chef's specials.

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Menu

Download Menu

Set Meals

Appertisers

Tandoori Dishes

Tender chicken marinated in mild spices with yoghurt and cooked in the tandoor.

Tender pieces of boneless chicken or lamb cooked with mild spices in the tandoor.

Minced Lamb with a variety of exotic spices cooked in the tandoor.

Pieces of tender chicken cooked with capsicum, onions and tomatoes in the tandoor. Nan and curry sauce.

Pieces of tender lamb cooked with capsicum, onions and tomatoes in the tandoor. Nan and curry sauce.

A fabulous selection from our tandoori menu consisting of tandoori chicken, chicken and lamb tikka, sheesh kebab, nan and curry sauce.

Mumtaz Special Dishes

The following dishes are highly recommended by our chef. The fine balance of herbs and spices blended with natural ingredients create sauces precisely complimenting and embracing the flavour of the meat.

Marinated pieces of tender chicken or lamb cooked in the tandoor and served in an aromatic sauce.

A hot dish of chicken or lamb, cooked with fresh garlic, green chillies and special herbs.

Pieces of tandoori chicken (off the bone), mildly spiced, cooked in butter based sauce.

A hot dish of chicken or lamb, cooked with fresh green chilli and special herbs.

A deliciously mild dish of pieces of succulent lamb cooked in cream, special herbs and almonds.

Tender pieces of spicy chicken cooked with green chillies, butter and spices garnished with cream.

Chef's Special Dishes

Spicy dish cooked with a combination of different chillies, fresh lemon and special spices.

A dish cooked with yoghurt and special Kashmir chillies, making the dish spicy.

A spicy dish cooked with poppy seeds, sesame seeds, special herbs and chillies.

Black pepper is used to create a dish of medium strength.

Succulent lamb or chicken cooked with special spices.

A dry dish cooked with yoghurt, chillies and fresh tomatoes.

A spicy South Indian dish, cooked with special herbs and coconut milk.

Balti Dishes

Curry Dishes

With all curry dishes you can eat rice, nan, paratha or roti. All of them can be made very mild, medium, madras or vindaloo. A South Indian version of dishes produced from a wide range of oriental spices giving rich flavour. Specify the strength required.

Malayan Dishes

A combination of spices fried together with capsicum, onion, tomato and pineapple, providing a dish of medium strength.

Kurma Dishes

A preparation of mild spices with fresh cream butter is used to create a delicate flavour and creamy texture. A suitable dish for beginners to oriental curry.

Muglai Dishes

A combination of spices fried together with capsicum, onion, tomatoes, almonds, sultanas and bananas to provide a dish of medium strength.

Cheese Dishes

Unsalted white cheese (Paneer) cooked with spices of medium strength.

Bhuna Dishes

A combination of spices fried together with capsicum, onion and tomatoes to provide a dish of medium strength. Rather dry in consistency as compared with curry.

Rogan Josh Dishes

Here the characteristics of a dish is derived from the use of tomatoes, pimientoes and onions fried in spiced ghee to produce a dish of medium strength.

Dupiazza Dishes

A briskly fried preparation of fresh onions, black peppers, dhania, cinnamon, bay leaves and cardamons. Paratha is recommended as an alternative to rice with this dish.

Persian Dishes

As with the Persian origins of kurma, Dhansak tends to mildness, deriving piquant richness from its blend of spiced ghee with garlic and lentil, which belies the apparent confusion of its ingredients.

Biryani & Vegetables

Vegetable Side Dishes

Rice

Nan Bread

Leavened bread cooked in the tandoor

Stuffed with spiced mincemeat

Stuffed with mildly spiced vegetables and nuts

Drinks

Desserts

Halwa is classic Indian sweet grated carrots, cooked in milk with ghee, sugar and spices.

Layers of pastry filled with nuts.

Salads

A mixture of tomatoes, lemon and fresh mint with a special dressing.

Spicy salad with grilled chicken, crunchy lettuce and olives.

Grilled tuna with fresh crunchy salad.

A mixture of crunchy salad with a special dressing.

Strips of chicken tikka with crunchy lettuce and red onions.

Set Meal's

With all curry dishes you can eat rice, nan, paratha or roti. All of them can be made very mild, medium, madras or vindaloo. A South Indian version of dishes produced from a wide range of oriental spices giving rich flavour.

Specify the strength required.